Redcurrant Pickles

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 18.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  18.06kcal

• Rating

• Recipe

Very tasty pickles are obtained, cooked by this recipe. Currant acts as a preservative. Besides amazing taste, this homemade workpiece turns bright and beautiful, you can even give it. Over time, currants lose color, but it doesn’t affect the taste. We make a blank in my opinion prescription, and it can be opened after 3 days!

Let’s get started!

Ingredients

0/11 ingredients

• Cucumbers – how much will go into the bank
• Water – 1 L
• Redcurrant – how much will go into the jar
• Garlic – 3 cloves
• Peppercorns – 6 pcs.
• Dill (umbrellas) – 1 pc.
• Horseradish leaf – 1/4 pc
• Cherry Leaves – 2 pcs.
• Currant leaves – 2 pcs.
• Salt – 1 tbsp
• Sugar – 2 tbsp

3 ч3 ч 18,06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sterilize the jar: pour water into the pan, onto the pan put the circle for sterilization, put the jar upside down, wait for the water to boil and sterilize for 20 minutes. Then remove the jar and in boiling water, put the lid on for 3 minutes.
2. Rinse cucumbers, fill with cold water and leave for 2 hours – this is to make the cucumbers crunch. If you tear home cucumbers from the garden, you can skip this step.
3. At the bottom of the sterilized jar, lay out the washed leaves of black currants, 3-4 cherry leaves, peppercorns, several slices garlic, horseradish leaf and dill umbrella.
4. Put cucumbers on top in a row. Fill the top with red currants – how many will fit into the jar – it will occupy all the voids.
5. Boil water and fill the jar with boiling water, cover with a lid, leave for 20 minutes
6. After 20 minutes, drain the water from the can into the pan – cook from her pickle: 1 liter of water 1 tbsp. l salt, 2 tbsp. l Sahara. Bring to boiling.
7. Pour the finished brine into the jar to the neck. Twist cover.
8. Place the jar upside down, cover with a blanket and leave on day to cool.
9. You can open after 3 days. A closed jar can be long store at room temperature.

Keywords:

• currant
• salted cucumbers
• sterilization