Red Wine Chicken

0 Red Wine Chicken

Make chicken in red wine at home for a refined taste France. The dish is slightly tart. During heat treatment alcohol from it evaporates completely.

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Ingredients

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Steps

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  1. Grate drumsticks with salt and spices. Most of all for this dish Provencal herbs will do. Send chicken to the fridge on half an hour.

  2. Fry the drumsticks in a small amount of vegetable oil, previously sprinkled with chopped parsley.

  3. Pour wine over the dish and simmer for 25 minutes under the lid. Fire must to be weak.

Keywords:
  • wine
  • Red wine
  • Hen
  • wine chicken

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