Red rice soup in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 54.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  54.34kcal

• Rating
  

  5 out of 5

• Recipe

In winter, as never before, we lack bright colors. And not at all hang your nose, cook at home bright red, piquant fragrant delicious rice soup. And help us make it slow cooker!

Let’s get started!

Ingredients

0/11 ingredients

• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Bulgarian pepper – 1 pc.
• Rice – 40 g.
• Potato –3 tuber
• Vegetable oil – 2 tbsp.
• Paprika-1 tsp
• Garlic-2 Slices
• Sweet ground pepper-1. tsp
• Petrushka – 2 branches.
• Carrot – 1 pc (small)

5 из 5 1 40 мин40 мин 54.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on the function Fry (15 min). Finely chop the onion and fry in preheated oil for 4 minutes Put out of the bowl.
2. Then separately fry the carrots (3 minutes) and also lay out.
3. Pour chopped tomatoes and cubes of bell pepper into the bowl, parsley, paprika, ground sweet pepper. Fry until signal.
4. Put chopped potatoes and washed rice in a bowl. If there is desire to make the soup thicker, increase the amount of rice 2 times.
5. Pour boiling water over 1.2 liters, return carrots with onions and salt.
6. Start the Soup program (20 min).
7. After the signal, squeeze the garlic into the soup through a press.