Red pasta sauce

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 28.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  28.83kcal

• Rating

• Recipe

Want to give the paste a beautiful color and original taste? Then try to cook delicious red pasta sauce! This dish, cooked at home, will appeal to all lovers of Italian cuisine. Making red sauce will give the dish a special touch without any unusual ingredients.

Let’s get started!

Ingredients

0/8 ingredients

• tomatoes – 2 pcs.
• beets (small) – 1/4 pcs.
• red onion – 1/2 pcs.
• carrots – 1/2 pcs.
• garlic – 1 clove
• salt to taste
• pepper to taste
• olive oil

20 мин20 мин 28.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carrots into large pieces.
2. In a stewpan, heat the olive oil, fry the carrots about 10 minutes.
3. Add chopped red onion, fry until soft.
4. Cut the tomato and add to the vegetables, simmer until soft.
5. Rub the beets and add 1 tbsp. l to vegetables. Stir and simmer for five minutes.
6. Turn off the fire, grate the garlic and add to the vegetables. Mix and grind with a blender.
7. Boil spaghetti to al dente and mix with ready sauce. Serve with cheese and herbs.

Keywords:

• red sauce
• vegetable sauce
• pasta sauce
• pasta sauce