Red Lentil Salad with Carrot in Korean

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 191.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  191.65kcal

• Rating

• Recipe

Tasty and hearty red lentil salad with carrot Korean, which you can easily cook at home, is different its spice and pungency! I advise you to make this dish for lovers spicy dishes.

Let’s get started!

Ingredients

0/9 ingredients

• red lentils – 0.5 tbsp.
• Korean carrots – 5 g
• green onions – 2 pcs.
• arugula – to taste
• sun-dried tomatoes – 3 pcs.
• lemon juice – 2 tbsp. l
• olive oil – 2 tbsp. l
• salt – 1 pinch
• pepper – 1 pinch

30 мин30 мин 191.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil red lentils until cooked, without digesting!
2. Chop green onions and sun-dried tomatoes into straws.
3. It’s better to cook Korean carrots yourself, but you can take purchased. Wash and dry arugula.
4. Mix all the ingredients gently, pour oil and lemon juice. Add pepper and salt to taste. Our salad ready!

Keywords:

• quick salad
• carrot salad
• lentil salad