Red fish rolls with tuna and rice

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 82kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  82kcal

• Rating

• Recipe

Red fish rolls on the festive table are cooked at home with various fillings. It goes well with smoked fish canned tuna, boiled rice filling with addition balsamic vinegar and sour cream. For beauty we tie tasty stuffed rolls with leek leaves.

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Ingredients

0/6 ingredients

• Smoked Red Fish – 10 slices
• Canned Tuna – 180 gr.
• Rice – 50 gr.
• Leek – 4-5 leaves
• Balsamic vinegar – 1 tbsp.
• Sour cream – 1-2 tbsp.

50 мин50 мин 82

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Steps

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1. We wash the rice 4-5 times, pour water (200 ml) and boil 10-12 minutes over low heat, stirring occasionally. Then remove from heat and let stand for another 5-6 minutes until soft. Finished rice cool, add tuna chopped with a fork into it, balsamic vinegar, sour cream (1 tablespoon) and mix well. If a the mass is too thick, add another 1 tbsp. sour cream.

2. To soften the leaves of leek for decoration, put in boiling water, cook for 1 minute and put it in a colander.

3. Slices of smoked fish grease prepared aromatic mass.

4. We turn into rolls. Using this method, we cook all the fish.

5. The softened leaves of the leek are cut into several parts and we tie ready-made rolls. Fragrant appetizer of red fish cool or serve immediately.

Keywords:

• Snack
• red
• rice
• roll
• rolls
• A fish
• tuna