Roll with red fish and cheese
As a snack – rolls with red fish are very tasty and elegant. For a festive table – a great option. And what ingredients! Greens, cheese, trout and cottage cheese. Trout roll is delicate and noble taste, beautiful view and unusual gastronomic Ref.
Trout roll
Trout is considered the most delicious, beautiful fish. Pink from Lake Sevan or marine, rainbow from Norway – unusually good. Trout can only live in clear and clear water, therefore, it is considered royal, environmentally friendly.
To make trout roll, you will need
- Salted trout – about 300g.
- Cheese (necessarily hard) – 100g.
- Flour – 3 tablespoons
- Cottage cheese (preferably 9% fat) – 250g.
- 4 eggs
- Red pepper
- Greens – 300g.
This roll is most often made from spinach. We tried the mix. greens. Mixed corn salad, arugula, added a little Beijing cabbage. The result was a very gentle mixture. We liked the gentle the nutty taste of arugula, which sets off the neutral root and Chinese cabbage. You can also dream up.
You can make trout roll So:
Grind greens into a homogeneous mass. Better to do it a blender. Add a couple of spoons of cottage cheese, yolks, salt, flour, a little Sahara. Separately, beat the squirrels lushly, put everything together and well knead the dough.
Your task is to bake the base of the roll from green dough. To Unusual green dough shot well, use non-stick baking sheet or plain baking paper.
Recommended temperature is about 200 °. 10 is enough in time minutes. Tender greens, eggs, cottage cheese – everything is not baked long.
For the second layer of trout roll, use a mixture of cottage cheese with cheese. The more uniform the mass, the more tender your roll will be. Therefore, can use a blender. Add red pepper to the mixture. is he add spicy pungency.
Trout will lie on top of a delicate cheese layer. Creamy combination masses with pieces of red fish taste stunning and seemingly very spectacularly.
Carefully lay out the cooled green layer. Put it on top spoon cheese curd mass. Place slices or thin nicely strips of trout.
Carefully roll the tender roll, cover with a napkin and send cool and staple in the refrigerator. After four hours you You can conduct a tasting and serve a delicious original snack on the table.
Tasty ideas
If you don’t have trout, you can instead of this fish use salted salmon. In the article Salmon Marinade Recipes you can learn about the most delicious pickling methods of this fish.
