Red fish and tortilla canapes

five

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 160kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  160kcal

• Rating

• Recipe

Stunningly beautiful and delicious tortilla tortilla appetizer, smoked red fish, cream cheese and sour cream with the addition of dill, prepare at home for the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Tortilla – 3 pcs.
• Smoked red fish – 350-400 gr.
• Cream Cheese – 250 gr.
• Sour cream – ½ cup
• Dill – 4 branches
• Garlic Powder – ½ tsp
• Lemon juice – 1 tbsp.
• Salt – ½ tsp

4ч 30мин4ч 30мин 160

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix cream cheese, sour cream, chopped dill, garlic powder, lemon juice and salt.

2. Smoked red fish (trout, pink salmon, salmon or salmon) cut into thin large pieces.

3. Lubricate one tortilla cake with a thin layer of cheese mixture, put the prepared red fish on top (½ part), grease mixture with a thick layer and cover with a second cake. Apply again a thin layer of the mixture, add the remaining fish, then a thick layer cheese mixture and close the last cake.

4. Wrap tortillas stuffed with cling film and cool at least 4 hours. Then take out the tortillas with a sharp knife cut into cubes, pierce each piece with a toothpick, put on a plate and serve on the festive table.

Keywords:

• Snack
• canapes
• with fish
• tortilla