Red easter

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 251.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  251.26kcal

• Rating

• Recipe

Getting ready for the holiday of Happy Easter? Choose interesting recipes for various Easter cakes and curd Easter? Then do not go past this interesting recipe and cook at home delicious red Easter. It is made with the addition of cherries, due to this it has a very beautiful color and amazing taste. Such an Easter will definitely not leave indifferent to anyone!

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Ingredients

0/6 ingredients

• Cottage cheese – 350 grams
• Cherry – 70 Gram
• Sour cream – 3 tbsp. spoons
• Butter – 80 Grams
• Sugar – 4 Tbsp. spoons
• Vanilla Sugar – To taste (optional)

30 мин30 мин 251.26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From the cherries we extract the seeds. Into the bowl of a blender or combine put all the ingredients. Butter should be room temperature. We break through to a homogeneous dense mass.
2. The mass should be uniform and without lumps.
3. We cover the form for Easter with gauze, put it upside down in deep capacity. Spread the mass in a mold, cover with gauze and put the load on top. We put it in the refrigerator for twelve hours. Periodically drain the liquid.
4. We carefully remove the finished Easter from the mold, decorate and serve.

Keywords:

• red easter
• Easter
• easter dessert
• Curd Easter