Red cabbage stewed with cider

Red cabbage stewed in apple cider with wine vinegar with red onion and apple. Can served as a side dish for meat main courses. Share with друзьями: Time: 45 мин.Difficulty: easy. Servings: 4 Recipes with similar ingredients: red cabbage, apple cider, red onion, apples, wine vinegar

Recipe preparation:

1. In a saucepan with a thick bottom over medium heat, fry in olive oil for 5 minutes, one head of finely chopped red onions and one chopped apple without a peel. Add 1/2 to the pan head of finely chopped red cabbage, 1 tbsp. apple cider 3 tbsp. l red wine vinegar and 1/2 tsp coarse salt. Bring the mixture to a boil and simmer for 30 minutes, stirring occasionally, until the cabbage won’t get soft.