Red Cabbage Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 37.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.31kcal

• Rating

• Recipe

Homemade red cabbage puree soup conditions, will be a great option for a tasty and healthy lunch. Such a soup can be made to all losing weight, as well as to people who adhere to proper or dietary nutrition. Dish differs not only in consistency, but also in its stunning color.

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Ingredients

0/7 ingredients

• Red Cabbage – 900 Gram
• Potato – 1 Piece
• Onions – 1 Piece
• Garlic – 3 Cloves
• Bouillon – 1 Liter (chicken or vegetable)
• Butter – 2 Tbsp. spoons
• Salt; pepper – To taste

1 ч1 ч 37.31

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Steps

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1. Spread the butter in a large pan, add chopped onion with garlic. Cook for five minutes over medium heat, stirring occasionally.
2. Add chopped cabbage and cubes of potatoes.
3. Sprinkle with pepper and salt, mix. Cover with a lid and cook five minutes on low heat.
4. Add broth, cover and cook for eight minutes on big fire.
5. We put a couple of tablespoons of cabbage in a plate or bowl.
6. We cook everything else for about five minutes, so that the cabbage is completely soft. Grind to a puree consistency. Serve with cabbage set aside earlier.

Keywords:

• tasty dish
• Diet dish
• dinner
• pp
• proper nutrition
• hearty meal