Red cabbage salad


Tasty vitamin red cabbage salad, unfairly not popular, cook at home. Meanwhile this product rich in antioxidants, has a rejuvenating effect, reduces poor cholesterol. With caution, it should be used by those with gastrointestinal cramps.

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  1. Free cabbage from upper leaves, cut into four parts, cut a stump, finely chop with a knife, or grate on a grater on a special nozzle for cabbage.

  2. Dip in a pot of boiling water for a minute, immediately discard in a colander, substitute under a stream of cold water, drain water.

  3. Squeeze lemon juice.

  4. Put cabbage in a large bowl, add a few slices chopped orange, sour cream, horseradish, lemon juice, salt, sugar, pepper. Mix gently and refrigerate for an hour.

  5. Put on a flat dish, garnish with orange slices and greens.

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