The recipe for red cabbage salad with beef, cucumber, yarlsberg cheese, Boston lettuce, and dressing from gherkins. Sprinkled with bread croutons. Nutritional value of one servings: (total 4) Calories 683, total fat 43 g., saturated fat g., proteins 38 g., carbohydrates 38 g. fiber, g., cholesterol mg., натрий мг., сахар г. 
The photodishes: Antonis Achilleos Duration: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. slaw red cabbage
- 6 slices of rye bread, cut into small cubes
- 1 small head of Boston salad, tear into small pieces
- 1 small head of lettuce, tear into small pieces
- 350 gr baked or boiled beef, cut straws
- 350 gr jarlsberg cheese, cut into slices and then on stripes
- 1/4 Art. finely chopped gherkins and 2 tbsp. l brine, plus 12 whole gherkins
- Half an English cucumber, cut into small cubes
- 1 bunch of green onions, cut into rings
- 2 tbsp. l olive oil
- Coarse salt and freshly ground pepper
- 1/2 tbsp. ketchup
- 1/2 tbsp. mayonnaise
Recipes with similar ingredients: red cabbage, cheese, bread black, salad, beef, pickled cucumber, cucumbers, green onions, ketchup, mayonnaise, lettuce, yarlsberg cheese
Recipe preparation:
- Prepare croutons: mix bread with olive oil, salt and pepper. Distribute on a baking sheet and place in preheated oven to 200 ° C, for 8 – 10 minutes.
- Meanwhile, prepare a dressing: in a medium bowl the size of whip ketchup, mayonnaise and chopped gherkins with brine. If desired, dilute the dressing 1 – 2 tbsp. l water and season with salt and pepper.
- Divide into portions Boston salad and lettuce, put top view green onions, gherkins, meat, cheese, cabbage, croutons and whole gherkins. Pour each serving 1/4 tbsp. refueling. Serve remaining dressing in portioned gravy boats.
