Red borsch with beef

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 109.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109.86kcal

• Rating

• Recipe

Let me introduce his majesty – BORSCH! But it’s different and not allowed! We’ll cook at home a delicious red borsch with beef, beets and cabbage on a very rich broth. Every mistress the taste will still be special, your own, so you need to do it with song and good mood, start?

Let’s get started!

Ingredients

0/11 ingredients

• Beef – 1 kg.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Garlic – 3 cloves
• Beets – 2 pcs.
• Salt
• Pepper
• Greenery
• Potato – 6-8 pcs.
• Cabbage – 1/4 medium-sized head of cabbage
• Sunflower oil – 1 tablespoon (for frying)

2ч 30мин2ч 30мин 109.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. We rinse the meat and fill it with water, put the pan on the fire. As soon as it boils, remove the foam, salt, pepper and add Bay leaf. We will cook for 1 hour.
3. Wash the beets, cut the tails and set to cook for 1 hour just like broth. This is what we do to make borscht red, not yellow)
4. Let’s prepare the vegetables. Dice the cabbage.
5. Peel the potatoes, cut into cubes and fill with water.
6. Peel the carrots and garlic, grate, chop the onion cubes. Cool the beets and three on a grater.
7. We get the meat, cool it. Throw cabbage into the broth and potatoes.
8. Prepare a frying of vegetables. Fry until golden brown add salt.
9. Add the beets, sugar and a little salt.
10. Mix, add the broth, reduce the heat, close the lid. Put it out for 10 minutes.
11. We cut the meat into cubes and add to the broth.
12. After 20 minutes add the roast. Cook another 30 minutes. Borsch ready! Decorate with greens. Good appetite!

Keywords:

• borscht
• Cook
• beef
• vegetables and greens
• First
• beet
• soup
• stew
• Ukrainian