Red borsch with beef on the bone: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41kcal

• Rating

• Recipe

Each mistress has her own recipe for borsch! Someone doing with cabbage, someone with beans, on chicken, on pork, etc. Here is my version of borsch without cabbage on beef! Cook, follow everything these stages and you will get a delicious soup!

Let’s get started!

Ingredients

0/8 ingredients

• 500g beef
• 3 potatoes
• 2 carrots
• 1 onion
• 4 beets
• Salt
• pepper
• Sour cream (for serving)

2 ч2 ч 41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beef for 1.5-2 hours.
2. Beets are also left to cook for about 40 minutes.
3. Cut the onions in half rings, three carrots on a coarse grater, and we pass them in olive or vegetable oil.
4. Cut the potatoes into cubes.
5. When the meat is ready, we take out and disassemble.
6. Throw potatoes into the broth, fry and cooked meat another 30 minutes.
7. We rub boiled beets on a coarse grater.
8. After 30 minutes, turn off the fire and throw the beets. Salt, pepper and serve with sour cream. Enjoy your meal!

Keywords:

• borscht
• bouillon
• beef
• beet”
• soup