The second dish recipe – red beans with sausage and rice. Smoked minced turkey sausage fried with garlic. Canned Kidney beans were stewed in chicken stock along with vegetables and seasonings such as cumin, thyme, bay leaf. друзьями: 
Photo of the dish: КэтToych Time: 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l olive oil
- 220 gr smoked turkey sausages, cut into large in pieces
- 1 medium onion, chop finely
- 1 medium green bell pepper, chop finely
- 1 clove of garlic, chop finely
- 1/2 tbsp. lightly salted chicken stock
- 2 cans (450 g each) canned red beans kidney, drain and rinse under water
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- 1 bay leaf
- Freshly ground black pepper, to taste
- 3 tbsp. cooked rice
- Chopped green onion for serving
Recipes with similar ingredients: sausage, turkey, onion, sweet pepper, garlic, red beans, cumin, thyme, laurel leaf, rice, green onion
Recipe preparation:
- In a medium-sized pan, heat the oil to a medium-high temperature. Add sausage, onion and sweet pepper; fry often stirring until vegetables begin to soften, 3 – 5 min. Add garlic and cook for 30 sec. Add beans, chicken stock, cumin, Thyme, bay leaf and pepper to taste, bring to a boil. Cover lid, reduce heat to a moderately low temperature and continue cooking for another 10 minutes.
- Arrange the rice in plates, put the beans and sausage on top and sprinkle with green onions.
