Red bean soup with chicken in slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 45.91kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.91kcal

• Rating
  

  5 out of 5

• Recipe

If you have never cooked bean soup at home, you have a lot lost. If you didn’t do it in a slow cooker, you’ve lost yet more. With a slow cooker, nothing will burn, boil away, but products acquire a rich taste and retain more vitamins. In

Time for preparing

no time for soaking beans.

Let’s get started!

Ingredients

0/12 ingredients

• Dry Beans – 250 g
• Chicken – 1/2 kg
• Tomatoes – 2 pieces
• Garlic – 1 clove
• Tomato paste – 1 tablespoon
• Salt to taste
• Hot chili pepper to taste
• Greens- ¼ beam
• Water-2 l.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Potato – 2 pieces

5 из 5 1 2 ч2 ч 45.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak beans for 5-6 hours.
2. Cut the chicken into pieces, cut the fat from it.
3. Pour oil into the bowl and start the Frying program (30 min).
4. When the oil is warm, put the chicken and fry it from all parties.
5. 15 minutes before the end of the program put chopped onion and garlic.
6. 5 minutes before the end of the program, put chopped tomato and tomato paste.
7. Fold beans on a sieve, cut potatoes. Put everything in a bowl. Pour boiling water over 2 liters. Start the Soup program (90 min).
8. 10 minutes before the signal, salt the soup and put greens in it and chili pepper.