Red Bean Salad with Curd Cheese, red onion and seasonal salad

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 144.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.48kcal

• Rating

• Recipe

If you want to cook a delicious, hearty salad at home without much hassle – take a look at this recipe! Red Bean Salad with cottage cheese, red onion and seasonal salad – great a hearty snack option, it can also be served for breakfast! AT as greens, you can use leaves of sorrel, corn salad or wild garlic. Instead of salt, you can try adding soy sauce, it will also be appropriate. Even a novice can make such a salad the kitchen!

Let’s get started!

Ingredients

0/9 ingredients

• Ground black pepper – to taste
• Canning Beans – 400 g
• Salt to taste
• Lemon – 1 piece
• Garlic – 2 cloves
• Olive Oil – 50 ml
• Arugula – 100 g
• Curd cheese – 200 g
• Red onion – half

10 мин10 мин 144.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A jar of red beans in our own juice is opened and drained excess juice. We wash the beans under cold water. Can cook with pre-cooked beans.
2. Peel red onion, finely chop. Mix beans with onions, greens and arugula.
3. Using a garlic press, squeeze the garlic. Add olive butter, lemon juice and curd cheese.
4. Add salt and pepper to taste. Mix and let it brew about 2 minutes. Enjoy your meal!

Keywords:

• arugula salad
• bean salad
• hearty salad