Red bean mhali

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 299.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  299.13kcal

• Rating
  

  5 out of 5

• Recipe

Delicious red bean mhali, which is easy to prepare At home, it is a very satisfying and original salad. It can be done garnish with fish, meat or poultry, and also just eat as a separate dish.

Let’s get started!

Ingredients

0/12 ingredients

• beans (red) – 500 g
• walnut – 150 g
• onion – 1 pc.
• vegetable oil – 1 tablespoon
• garlic – 3-4 cloves
• vinegar – 1 tablespoon
• cilantro – 1 bunch
• basil (blue) – 1 bunch
• salt to taste
• pepper to taste
• pomegranate (grain) – for decoration
• spices (sun hop and coriander crushed) – by taste

5 из 5 1 2ч 30мин2ч 30мин 299.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beans: pour water, bring to a boil and recline in a colander. Once again, fill with water, bring to a boil and drain the water. Then fill with water and cook for about 2 hours until readiness.
2. Peel the onion and chop finely, send it to the stew in a skillet with oil until golden.
3. From the finished beans, pour the broth into a mug.
4. Scroll beans through a meat grinder.
5. Add ground nuts.
6. Add the fried onion to the beans. Add chopped greens, salt, pepper, spices, chopped garlic and vinegar. If the mixture turns out too thick, then add the bean broth. Everything mix well.
7. Put the dish on a plate and decorate with cilantro, nuts and grains of pomegranate.

Keywords:

• red bean salad
• hearty salad
• beans