Red Bean Lobio

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 230.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  230.39kcal

• Rating

• Recipe

Lent is usually associated with not very tasty, fresh and dietary dishes, but this is not so! Fast it is possible with taste, and this recipe is proof of that. Cook at home tasty red bean lobio, serve as a hearty lunch. The dish is not made as difficult as it seems.

Let’s get started!

Ingredients

0/9 ingredients

• 300 g dry red motley beans
• 100 g peeled walnuts
• 3 large onions
• 4 cloves of garlic
• 120 g cilantro
• vegetable oil
• 1 tsp condiments hops-suneli
• salt
• freshly ground black pepper

2ч 30мин2ч 30мин 230.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the beans in cold water for four hours, after rinse and fill with water, boil for two hours until soft. We recline in a colander, we save part of the broth.
2. Onion and garlic (2 cloves) finely chop and fry for 10 minutes over medium heat in oil. At the end of cooking, add hops-suneli. Remove from heat and cool.
3. Grind walnuts with onions and garlic in a blender.
4. Cut and chop the leaves of cilantro with the remaining garlic and salt with a mortar.
5. Mix all the ingredients, salt and pepper.
6. You can add a couple of spoons of broth if the dish turned out very thick. We give the dish to insist under the lid for about an hour.

Keywords:

• vegetarian dishes
• lobio
• Lenten menu
• beans