Red Bean Chicken Soup

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 43.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.95kcal

• Rating

• Recipe

When the cold comes, the soul and body want something more dense and nutritious. Delicious homemade soup made from Beans are just right for that mood. Thick, nutritious and spicy, it will warm in cold weather and will cheer you up.

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Ingredients

0/14 ingredients

• Chicken leg – 1 pc.
• Chicken back – 1 pc.
• Red beans soaked at night-2 cups.
• 3 potatoes
• Large onion-1 pc.
• Carrots – 1 pc.
• Paprika-1/2 tbsp
• Tomato paste 1 tbsp
• 5 black peppercorns
• Bay leaf – 1 pc.
• Vegetable oil-3 tbsp
• Parsley-1/2 bunch.
• 1 chili pepper optional
• Water-3 l.

1ч 40мин1ч 40мин 43.95

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the chicken, chop the back into pieces, cut the chicken leg on the joints. Pour 3 liters of water and put to boil.
2. After boiling, remove the foam with a slotted spoon and put the beans to the chicken. Boil for about an hour.
3. Wash and peel the carrots and onions.
4. Cut carrots into large pieces.
5. Chop the onion in half rings.
6. Fry in 2 tablespoons of vegetable oil until a slight blush first carrots, and then put onion on it and fry until onion transparency.
7. Put tomato paste, paprika in a pan. Fry with vegetables for 3 minutes, pour in 1 soup ladle of the broth and simmer for 7 minutes.
8. Remove the cooked chicken from the broth, separate the meat from the bones and disassemble into pieces. Return the meat to the broth. Add salt to the soup bay leaf and peas in it.
9. Peel the potatoes, cut into cubes and toss in the soup. Cook for a quarter of an hour.
10. Put the vegetables and tomato paste in the soup, mix, give to boil. Reduce the heat to a small gurgle and simmer another 15 minutes. Five minutes before being ready, put chopped into soup greens and whole chili peppers.
11. In the future, upon receipt of the desired sharpness, the pepper can be take out.