Red and Beijing Cabbage Salad with almonds

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 101.40kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.40kcal

• Rating

• Recipe

The combination of Beijing cabbage and almonds gives a unique taste, you need to try it! I advise you to cook at home a delicious salad of red and Beijing cabbage with almonds. Instead of almonds, if desired you can make this dish with hazelnuts, and replace Chinese cabbage with Savoyard.

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Ingredients

0/13 ingredients

• 1 large carrot
• 300 g each of red and Beijing cabbage
• 1 medium red onion
• 2 cm fresh ginger root
• 50 g dried cranberries and almonds
• 2 tbsp. l fried sesame seeds
• 1 tbsp. l cider vinegar
• 2 tbsp. l soy sauce
• cooking oil
• 3 tbsp. l lemon juice (for dressing)
• 1 tbsp. l honey (for dressing)
• salt to taste (for dressing)
• freshly ground black pepper to taste (for refueling)

25 мин25 мин 101.40

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Bon appetit, I hope you had fun with us!

Steps

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1. We shred red and Beijing cabbage with a knife, or special grater. Wash carrots, peel and rub on large grater.
2. In a bowl, mix the ingredients for the dressing. Watering the resulting dressing shredded cabbage and carrots, well mix and let it brew for about 10 minutes.
3. Peel the ginger and cut into small cubes, peel the red onion and cut into thin half rings. Heat a frying pan with oil and fry onions and ginger for 5 minutes, add chopped almonds and cranberries, fry for about 2 minutes. Add soy sauce and vinegar, fry for another 3 minutes.
4. The contents of the pan are added to the carrots with cabbage. Cool, sprinkle with sesame seeds and serve.

Keywords:

• bow
• carrot
• cabbage salad
• almond salad