Raw zucchini soup

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 13.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  13.54kcal

• Rating

• Recipe

Usually on hot summer days you don’t really want to eat, especially if it’s fatty, dense and heavy food. If you do not know what you can cook at home in the summer, then take a closer look at this recipe, and make delicious and very light raw zucchini soup! it a rejuvenating and healing dish is a great option lunch.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 100-150 grams
• Water – 100 Milliliters
• Garlic – 1 Clove
• Salt – 1 Pinch
• Ground black pepper – 1 pinch
• Bulgarian pepper – 0.5 pieces
• Rice or apple vinegar – 1 teaspoon (you can replace with lemon juice)
• Greens – To taste

15 мин15 мин 13.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini necessarily choose young. If the peel is soft, then its no need to take pictures. Zucchini cut into pieces.
2. We spread zucchini, water, salt, a clove of garlic in the harvester.
3. Puree until smooth.
4. Cut bell pepper into a small cube.
5. Pour zucchini soup into a plate, add lemon juice or vinegar, slices of pepper and black pepper.

Keywords:

• zucchini
• light soup
• summer soup
• squash soup
• raw food soup