Raw smoked sausages and beans cutlets – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 580, total fat 31 g., saturated fat g., proteins 24 g., carbohydrates 52 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish:Ryan Dausch Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 85 gr. raw smoked chorizo sausage, chopped
- 3/4 Art. breadcrumbs
- 1/3 Art. chopped almonds
- 2 cloves, finely chopped garlic
- 2 cans of white beans (430 gr. Each), drain the liquid and rinse
- 1 large egg
- 1/4 Art. fresh parsley
- 5 tbsp. l olive oil as well as more for spraying
- 1 red bell pepper
- 1 tbsp. l red wine vinegar, plus more for spatter
- 4 tbsp. arugula
Recipes with similar ingredients: chorizo sausage, white beans, breadcrumbs, wine vinegar, bell peppers, arugula, garlic, parsley almonds
Recipe preparation:
- Fry the slices of sausage in a large frying pan over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Put in a food processor. In a pan with fat, add 1/4 tbsp. breadcrumbs, almonds and 1 clove of garlic. Fry stirring until crackers and almonds are browned, about 3 min .; put in a bowl.
- Add beans, egg, remaining 1/2 tbsp. To the food processor. breadcrumbs, parsley, 1 tbsp. l olive oil, the remaining 1 clove of garlic, 1/2 tsp. salt and a few pinches ground pepper. Grind until pasta with small pieces. Form eight cutlets 2.5 cm thick. (About 1/3 Art. mixture for each), put on a baking sheet. Freeze for 10 min.
- Prepare a Romesco Sauce: Burn Pepper over Gas burner over medium heat, from 6 to 8 minutes. As an alternative You can fry peppers before charring under the grill. Remove the stalk seeds and blackened skin. Rinse the food processor and mashed in it pepper with almond mixture, 2 tbsp. l olive oil, vinegar and 1/4 tsp salt, for less density add 1/3 tbsp. water. Season with salt and pepper.
- Heat the remaining 2 tbsp. l tablespoons of oil in a pan on average the fire. Add the patties and fry, turning once, until brown, 4 to 5 min. Separate the romesco sauce in plates and put the patties on top. Pour the arugula with olive oil and vinegar and season with salt. Serve the cutlet salad. Recipe minced meat and potato patties.
