Ravioli with zucchini and arugula

88

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 199,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199,4kcal

• Rating
  

  5 out of 5

• Recipe

This recipe for delicious ravioli has a very elastic dough. We will cook it at home on five yolks. Let’s make the vegetable filling – from zucchini with arugula. For tenderness, add mascarpone.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 400 g
• Egg – 6 pcs.
• Salt – ½ tsp
• Mascarpone – 200 g
• Arugula – 20 g
• Hard cheese – 70 g
• Zucchini – 500 g

5 из 5 2 1ч 20мин1ч 20мин 199,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take 5 eggs. Separate the squirrels from the yolks. Beat the yolks. (Squirrels we do not need).
2. Sift flour into a bowl. Add salt. Pour in the yolks. Carefully knead elastic dough. If necessary, you can add a little warm (not hot) water. Cover the dough with cling film and place in the refrigerator for 30 minutes.
3. Wash zucchini, peel, grate. To salt. Put on a sieve to stack juice. Wring out.
4. Finely chop the arugula.
5. Grate hard cheese.
6. Put zucchini, arugula, grated cheese and mascarpone in a bowl. Mix the filling well.
7. Beat one egg.
8. Roll out two thin layers from the dough. One layer to smear the egg. Spread filling balls on it with a teaspoon. Cover the second layer of dough. Press the dough between the filling. Slice ravioli.
9. Boil ravioli in a large amount of salted water until readiness.

Keywords:

• Squash
• dumplings
• Ravioli
• zucchini