Step-by-step recipe for making ravioli with pumpkin from thin pastry для вонтонов. 
Photo of the dish:David Malosh Time: 1 hour. 45 minutes Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. unsalted butter
- 2 minced garlic cloves
- 430 gr. pumpkin puree
- Coarse salt
- 1/4 tsp seasoning chili
- 1/4 Art. pine nuts
- 1 large egg
- 48 sheets of dough for cooking vontons
- 1.5 tbsp. parmesan cheese chips
- 6 sage leaves, folded and very thinly sliced
- Freshly ground black pepper
Recipes with similar ingredients: butter, garlic, pumpkin puree, chili seasoning, pine nuts, eggs, dough for Wonton, Parmesan, Sage
Recipe preparation:
- Melt 2 tbsp. l (30 gr.) Butter in large pan over medium heat. Add the garlic and steam it. minutes (not until brown). Add pumpkin puree, 1/2 tsp. salt and chili seasoning. Cook the filling in a few minutes, stirring occasionally so that part of the excess liquid evaporates. Remove from heat and cool slightly while you prepare the rest. Ingredients.
- Fry the pine nuts in a small skillet over medium heat, stirring occasionally until golden brown. Shift them on a plate and set aside.
- Then make brown butter: in the same little in a pan, melt the remaining 6 tbsp. l (90 gr.) Butter over medium heat; boil the butter for several minutes until the foam will turn golden brown. Watch the cooking of oil as Once it is ready, remove the pan from the stove. In a separate in a bowl mix the egg with 1 tbsp. l cold water. Now you ready for making Ravioli.
- In a large saucepan, bring the salt water to a boil. Lay out several sheets of dough for wontons on the work surface and put a teaspoon of the filling in the center of each leaf. Then moisten the edges with an egg. Cover the filling with two more sheets of dough and pinch the edges, carefully pushing out air bubbles. Put off ravioli aside while you do the rest.
- Boil ravioli in batches in boiling water for 1.5 to 2 minutes, then remove it with a slotted spoon and place on a plate or dish. Serve ravioli with brown butter, parmesan, sage, pine nuts and ground black pepper.
