Ravioli with fish and egg

31

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 216,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216,2kcal

• Rating

• Recipe

An interesting recipe for making delicious ravioli at home. Into the dough add dry white wine for the aroma. For the filling, take the fillet any fish (to your taste) and boil eggs. Do not spare the greens!

Let’s get started!

Ingredients

0/8 ingredients

• Dry white wine – 150 ml
• Egg – 4 pcs.
• Vegetable oil – 2 tbsp.
• Flour – 300 g
• Fish – 100 g
• Green onion – ½ bunch
• Parsley – ½ bunch
• Parmesan – 50 g

1 ч1 ч 216,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour through a sieve into a bowl. Beat one egg. Pour in wine and vegetable oil. To salt. Knead the dough. Cover the dough with food film and let stand for half an hour.
2. Three hard-boiled eggs. Cool. Peel. Finely chop it up.
3. Grind the fish.
4. Finely chop the greens.
5. Combine fish, eggs and greens in a bowl. Salt and Spice up.
6. Roll out the dough. Put one layer with a spoon of lumps of filling. Cover with a second sheet. Glue the dough around the filling. Cut squares using a curly knife.
7. To boil water. To salt. Cook ravioli a few minutes before readiness. Take them out with a slotted spoon. Pour melted creamy oil. Sprinkle with grated Parmesan and herbs.

Keywords:

• dumplings
• Ravioli
• A fish