Ravioli with cream cheese and tomatoes

45

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 223kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  223kcal

• Rating
  

  5 out of 5

• Recipe

This is a recipe for making delicious ravioli at home with a simple stuffing. Take cream cheese and add flavorful cheese to it. tarragon. For juiciness, prepare a simple tomato sauce.

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Ingredients

0/9 ingredients

• Flour – 180 g
• Egg – 4 pcs.
• Olive oil – 4 tbsp.
• Cream cheese – 200 g
• Pepper
• Salt
• Tomatoes – 4 pcs.
• Butter 4 tbsp
• Tarragon – ½ beam

5 из 5 1 1ч 20мин1ч 20мин 223

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Steps

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1. Separate egg yolks from proteins. Beat the yolks, salt. (You can use squirrels for another dish).
2. Pour flour into a large bowl. Pour in whipped egg yolks, olive oil and 4 tbsp water. Knead the dough. Knead for at least 10 minutes. Cover the bowl with cling film. Refrigerate for 30 minutes.
3. Grate cream cheese on a coarse grater.
4. Finely chop the tarragon. Mix with cheese.
5. Scald tomatoes, remove skins, cut into cubes and stew over low heat in butter. To salt. Spice up.
6. Roll out the dough into a thin layer. Cut 48 squares with side 6 cm. Put the filling on half of the squares. From above close with empty squares and close up the edges.
7. Boil ravioli in salted water until tender. To lay out slotted spoon on plates. Put tomatoes on top. To decorate greens.

Keywords:

• vareniki
• dumplings
• cream cheese
• simply
• Ravioli