Ratatouille with mussels

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 73.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  73.9kcal

• Rating
  

  5 out of 5

• Recipe

A quick and tasty recipe for making delicious homemade mussels with vegetables. Can be served with fresh herbs. Wonderful helpful dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Cauliflower – 0/5 head of cabbage
• Sweet peppers – 2 pcs.
• Vegetable oil – 4 tbsp. l
• Mussels without shells – 400 g
• Olives – 100 g
• Flour – 2 tbsp. l
• Zucchini – 1 pcs.
• Petiole celery – 1 pc.

5 из 5 1 30 мин30 мин 73,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cauliflower to disassemble for inflorescences. Pepper, Zucchini and cut celery into cubes.
2. Then fry all vegetables in a pan for 10-15 minutes.
3. Salt mussels, roll in flour and fry in butter on another in the pan. After 4 minutes add the stewed vegetables and olives, fry for another 2 minutes, salt and pepper.

Keywords:

• mussels
• seafood
• ratatouille
• cauliflower
• zucchini