Rassolnik with sea bass

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 40.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.67kcal

• Rating

• Recipe

Lean fish pickle made with fillet of sea bass. To cook it at home, you will need the same barley and vegetables.

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Ingredients

0/13 ingredients

• Sea bass fillet-500 gr.
• Pearl barley soaked at night – 100 g.
• Carrots – 1 pc.
• 2-3 potatoes
• Pickled cucumbers – 2 pcs.
• Celery root – 50 gr.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp. l
• Greens to taste
• Salt to taste
• Water-2.5-3 liters.
• Flour-1 tbsp
• Tomato paste – 1 tbsp.

50 мин50 мин 40.67

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Steps

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1. Cut perch fillet into portions.
2. Peel and chop the potatoes.
3. Put potatoes in boiling water and cook for 10 minutes.
4. Add washed, soaked pearl barley. Cook 15 minutes.
5. Grind onions, carrots and celery root and fry on pan in vegetable oil until a slight blush.
6. Dice the cucumbers and fry with vegetables for another 5 minutes.
7. Add tomato paste to carrots and onions, simmer for 5 minutes.
8. Add the flour to the frying, mix. Cook for 3 minutes.
9. Pour in a thin stream of 1-2 soup ladle there. Stir and boil for a couple of minutes.
10. Pour tomato and vegetable mass into the broth, boil for 5 minutes. Salt the soup.
11. Put pieces of fish in the soup and cook for 10-15 minutes on a slow the fire. 5 minutes before ready to pour greens.
12. Turn off the soup and let it brew for 10 minutes.

Keywords:

• sea ​​bass
• Pickle
• pickle with fish