Rassolnik with rice: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 41.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  41.36kcal

• Rating

• Recipe

Rassolnik is one of the common first courses. Recipes set, cooked with barley and rice. My version of rice, he very rich and easy to cook at home. It turns out very yummy!

Let’s get started!

Ingredients

0/13 ingredients

• Water 3l
• Chicken Meat 400g
• Pork 150g
• Salt 1 tbsp
• Carrot 2pcs
• The peel of a pickle
• Vegetable oil 1 tablespoon
• Onion (for broth) 1pc
• Bow 1pc
• Brine 50 ml
• 3pcs pickles
• Potato 3 pcs
• Rice 100 gr

1ч 30мин1ч 30мин 41.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the meat well. Fill the pan with water and lower it there meat.
2. Cook over medium heat. Remove foam and salt.
3. Add peeled onions, carrots and pickled peel.
4. Cook the broth for an hour.
5. Get the meat, strain.
6. To fry the onion, cut into cubes, grate the carrots on a large grater.
7. Grate a pickle on a coarse grater.
8. Fry carrots, add onions and cucumbers.
9. Pour in brine and simmer for 10 minutes.
10. In the broth add peeled potatoes, diced, washed rice, frying.
11. Cook until rice is ready and turn it off.
12. Let it brew for 20 minutes.
13. Serve with sour cream and herbs.

Keywords:

• rice
• salted cucumbers