Rassolnik Selyansky

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 103.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103.67kcal

• Rating

• Recipe

Let’s make a delicious pickle with cucumbers and chicken breast. If you are lucky enough to buy barrel cucumbers natural fermentation, be sure to cook at home from them pickle in the village style.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken Breast-800 gr.
• Water 3 liters
• Pearl barley – 1 tbsp.
• 10 potatoes
• 1 carrot
• 1 onion
• Vegetable oil3 tbsp. l
• Tomato paste-1 tbsp. l
• Barrel cucumbers – 3 pcs.
• Dill-1 bundle
• Salt-1 Art. l
• Black pepper – 6 pcs.
• White pepper to taste.

3 ч3 ч 103.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the cereal in warm water, washing it several times before, for an hour and a half.
2. Boil the breast, poured with 3 liters of water, boil for one and a half hours, slightly salted.
3. Separating the meat from the bones and filtering the broth, put back on the fire.
4. Disassemble the meat into fibers, return it back.
5. Dice potatoes.
6. And onions.
7. Grind the carrots.
8. Grate cucumbers too.
9. Fry the carrots and onions in a pan in oil until soft carrots. Combine with tomato paste, simmer for 3 minutes.
10. Fry the cucumbers in oil in a pan for 10 minutes.
11. Boil pearl barley in the broth for about half an hour. Share to her potatoes. Boil another 20 minutes.
12. Put frying in the soup, cucumbers, salt. If necessary, languish on slow fire for 10 minutes. Turn off the soup. And pour in the greens. The black crush the pepper with a pestle and pour into the soup along with white.
13. Allow the soup to sweat under a closed lid, wrapping a pan with a towel.