Rassolnik Leningrad

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 66.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66.43kcal

• Rating

• Recipe

Delicious pickle with beef kidneys. To cook it at home it’s better to prepare in advance: soak the pearl barley at night, the kidneys, too, in a large number.

Let’s get started!

Ingredients

0/15 ingredients

• Boiled meat-400 gr.
• Beef buds-600 gr.
• 4 cucumbers
• Potato-500 gr.
• Pearl barley 1/2 cup
• 2 onions
• Vegetable oil-40 ml.
• Tomato paste-50 gr.
• Meat broth-2 l.
• Sour cream 50 gr.
• Dill / parsley – to taste
• Bay leaf – 2 pcs.
• Peas – 7 pcs.
• Lemon 1/2
• Salt to taste

1ч 30мин1ч 30мин 66.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the kidneys in cold water for at least 3-4 hours, changing the water once an hour.
2. Cut fat and films from the kidneys, cut them in half and remove fat in the center.
3. Pour new and bring to a boil, boil until a foam is released. Drain the water, rinse the kidneys, add water to boil again 1 hour.
4. Remove the kidneys from the water, rinse and cut into strips.
5. Rinse pearl barley, if soaked, rinse with water and to dry. If not, boil until half cooked for 1.5 hours and rinse water and let the water drain.
6. Chopped peeled onions with carrots. Frying them on vegetable oil until soft, add tomato paste and fry for about 3 minutes.
7. Boil the broth and put in it peeled and chopped potato wedges and pearl barley.
8. Also put peas and bay leaves. Cook about 15-20 minutes.
9. Add chopped kidneys.
10. Cut cucumbers and add in 200 ml. water.
11. Add the cucumbers along with the broth to the soup. Bring to boiling.
12. Put the fried vegetables with tomato paste in the soup. Cook 10 minutes. Add salt if necessary.
13. Cut the meat into slices and put in the soup. Bring to boiling.
14. Sprinkle the soup with chopped herbs and serve with sour cream or lemon.