Rassolnik from sea cocktail on fish broth

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 21.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  21.88kcal

• Rating

• Recipe

After the purchase of large fish and its further cutting remains a kind of soup set: head, ridge, tail. He usually goes in ear or fish soup. Today I propose to cook at home pickle with seafood, the dish is not from a number of daily and very tasty. Still we need sea bastards and tomatoes. Complete product list given below.

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Ingredients

0/19 ingredients

• Potato – 3 pcs.
• Onion – 1 pc.
• Carrots – 100 gr.
• Bay leaf -2 pcs.
• Peppercorns – 6 amount
• Pickled tomatoes – 2 pcs.
• Bulgarian pepper – 1 pc.
• Green peas – 1 handful.
• Garlic – 1 clove
• Mussels or sea cocktail – 150 g
• Dill – 5 branches
• Salt to taste
• Water-2-2.5 l.
• Thyme sushi. -1/3 tsp
• Oregano 1/3 tsp
• Basil-1/3 tsp
• Dried roots-1 tbsp. l
• Brine-100 ml.
• Fish soup set 300 gr

1 ч1 ч 21.88

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Bon appetit, I hope you had fun with us!

Steps

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1. Rinse fish soup set and check if gills are removed from heads, if not, then they must be pulled out. Put in a pan and to fill with water. After boiling and removing the foam, put in the broth peppercorns, bay leaves, onions and dried roots. Cook a little more than half an hour on low heat.
2. Put the soup set, strain the broth. We bring the volume liquids up to 2-2 .5 liters.
3. Spread chopped potatoes with carrots and put on fire boil until cooked.
4. Peel, chop, and chop pickled or salted tomatoes put them in the soup.
5. Boil the brine and pour through a sieve to the potatoes.
6. Together we lay chopped bell peppers and peas, add thyme, basil, oregano. Boil for 15-20 minutes.
7. Throw in the soup of sea reptiles to your taste, at the same time add chopped garlic. Cook for 5-7 minutes.
8. Turn off the fire, pour greens into the pan, cover. Pour the soup into plates in 10-15 minutes.