Light, not sugary and at the same time spicy sorbet is ideal in as a summer dessert that the whole family will enjoy. Bright raspberry color and taste are already good on their own, but if desired in you can add a little wine to the delicacy, and select pink pepper peas. It is possible that this will become one of the best desserts made with your ice cream maker. the value of one serving: (4-6 total) Calories 397, total fat 8 g., saturated fats, proteins 6 g, carbohydrates 81 g, fiber g, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 30 minutes Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 tbsp. raspberries (from 2 to 2.5 liters.)
- 1/4 Art. 100% grape or apple juice
- 1 tbsp. ultrafine sugar
- 1.5 tbsp. yogurt
- 1/4 Art. fat cream
- Salt and freshly ground black peppercorns
Recipes with similar ingredients: raspberries, grape juice, apple juice, sugar, yogurt, cream
Recipe preparation:
- Puree raspberries with juice and sugar in a food processor until homogeneity. Strain the resulting mass through a sieve in a bowl to get rid of seeds. Stir in the yogurt, cream and a pinch of salt, then cover and refrigerate for about 1 hour.
- Place the mixture in an ice cream maker and freeze as described. manufacturer. Then transfer the mass to a tight-fitting container. Freeze until hardened (at least 2 hours). Serve sorbet, sprinkled with pepper.
