Raisin soda bread – a detailed recipe for cooking. friends: 
Photo of the dish: Antonis Achilleos Time: 30 min. Difficulty: Easy Quantity: 4 – 6 cupcakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium flour
- 2 tsp Sahara
- 3/4 tsp soda
- 3/4 tsp salt
- 1/2 tbsp. raisins
- 1 tbsp. l caraway seeds
- 3/4 Art. buttermilk or kefir
- 2 tbsp. l cold butter
Recipes with similar ingredients: premium flour, milk, raisins, cumin, cumin
Recipe preparation:
- Combine flour, sugar, soda and salt in a large bowl. Add to butter mixture and mash hands. Add raisins and caraway. Mix with milk.
- On a dusted surface, roll out a dough of thickness 2.5 see. Using a round shape with a diameter of 6 cm. cut from dough 6 cupcakes and put on prepared baking sheets with a little distance from each other. Bake muffins with raisins at 190 ° C 15 – 20 min
