Light spring salad of young spinach, fresh radish and crispy pumpkin seeds is a storehouse of vitamins and healthy trace elements. Make it taste brighter by adding crumbled salty cheese, and mixed with fragrant sweet-tart заправкой. 
Time: 10min Difficulty: Easy Portions: 4
Recipe:
In a large bowl with a whisk, mix 2 tbsp. l lime juice and olive oil and 2 tsp. honey. Salt and pepper. Add 150 column young spinach, 0.5 tbsp. crumbled cheese keso fresco, 4 thinly sliced radishes and 1/4 tbsp. fried pumpkin seeds. Salt, pepper and mix. Recipes with similar ingredients: spinach, radish, keso fresco cheese, pumpkin seed, lime juice, honey
