Radish salad with turkey liver

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 187.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187.21kcal

• Rating

• Recipe

A delicious salad of radishes with turkey liver, which is very fast and easy to cook at home, you can make a full meal, as the salad is quite satisfying.

Let’s get started!

Ingredients

0/11 ingredients

• Turkey liver – 2 pcs.
• Radish – 4 pcs.
• Celery – 1 sprig
• Onion – 1 sprig
• Walnut – 1 handful
• Paprika – 1 pinch
• Grape seed oil – 2 tbsp.
• Honey – 1 tsp
• Vinegar – 1 tablespoon
• Salt to taste
• Pepper to taste

30 мин30 мин 187.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My turkey liver, season with salt, pepper and paprika. Leave it alone for 5-7 minutes so that the liver absorbs the spices.
2. Then roll the liver in flour and send it to fry on well preheated pan until cooked.
3. The liver should be juicy and soft inside, and on top should get crusty.
4. My vegetables and clean.
5. Finely chop the onion and celery, rub the radish on a large grater. Coarsely chop the walnuts.
6. Let’s prepare salad dressing: for this we mix honey, fruit vinegar (6%) and grape seed oil, salt and pepper. We dress salad with the resulting dressing.
7. Cool the turkey liver and cut it into thin slices, spread fan on a plate. Top with salad celery and radish.
8. Serve, garnished with greens and sprinkled with walnut crumbs.

Keywords:

• meat salad
• hearty salad