Radish Salad with Sour Cream

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 200.64kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  200.64kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad with radishes and sour cream, which is easy to prepare At home, great for a summer snack or lunch. Ready salad should be refrigerated for half an hour.

Let’s get started!

Ingredients

0/7 ingredients

• 2 large bunches of radishes
• 200 g of the fatty sour cream
• 1 small bunch of dill
• 2 juniper berries
• salt
• freshly ground black pepper
• Borodino or Riga bread for serving

5 из 5 1 15 мин15 мин 200.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Leaves of radish chop.
2. We lay the juniper berries in a mortar, add salt and chopped.
3. Dill stalks are cut into very thin circles. Leaves we chop.
4. For each radish you need to hit something heavy, radish should crack in several places. We take apart the radish with our hands pieces.
5. Mix dill, radish leaves, juniper salt with sour cream, then add the pieces of radish. Mix, leave alone on half an hour in the refrigerator so that the radish is saturated with sour cream.
6. Ready salad served with Riga or Borodino bread.

Keywords:

• radish
• radish
• fresh salad
• Sour cream