Radish leaf soup

17

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 48.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  48.9kcal

• Rating
  

  5 out of 5

• Recipe

Radish leaves are not only suitable for salads. Of these, you can also make homemade light vegetarian soup with an unusual taste. Calories are calculated without eggs.

Let’s get started!

Ingredients

0/13 ingredients

• Vegetable broth-2 l.
• Radish leaves 200 gr.
• Butter-50 gr.
• Wheat flour-100 gr.
• Rice-1/2 Art.
• Salt to taste
• Tarragon greens to taste
• Cilantro greens to taste
• Celery greens to taste
• Sour cream for serving.
• Salt to taste
• Ground white pepper-1/4 tsp
• Boiled egg – 3 pcs. (optional)

5 из 5 1 1 ч1 ч 48.9

Great job

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Steps

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1. Rinse the radish tops in water, wrap in a linen napkin and shake several times, then chop.
2. Melt the butter in a pan with a thick bottom. Put in it chopped tops, darken over low heat for about 5 minutes.
3. Then add flour and stir everything, adding vegetable broth thin stream. Cook for about a quarter of an hour.
4. Put the washed and washed rice in the soup.
5. Add salt and pepper. Cook for about 20 minutes.
6. Sort the greens, rinse and dry.
7. Chop all the herbs with a knife. Pour half into the soup and bring it to a boil. Turn off the fire and let it brew under a covered the lid.
8. Serve with sour cream if desired, sprinkled with the second half chopped greens. If desired, you can also add boiled egg.

Keywords:

• vegetarian
• vegetable
• rice
• soup