winter radish recipe
Radishes are most often used in salads. Like homework – radishes for the winter are a rarity. Winter radish recipe will please composition of healthy ingredients. Salad with Spicy Herbs and Radishes will bring back memories of summer in the cold winter.
Radish salad for winter
To prepare a salad of radishes with herbs will need:
- radish 1 kg
- dill 5-6 branches
- water 1 l
- salt 2.5 tablespoons
- garlic 4 cloves
- bay leaf 1 pc
- peppercorns 5-6 pcs
- coriander 5 pcs
- vinegar 9% 2 tablespoons
You can prepare a snack radish for the winter So:
Whatever the radish seemed simple, but “in a quiet bathe “… as they say. Radish not only gives spring salads pleasant taste and rich color palette. Radish is known as wonderful natural antibiotic.
In prepared sterilized warm cans 0.7 liters, place fresh dill, sliced garlic and radish slices in layers.
If the radish is still young, then it can be cut into halves.
Next, prepare the brine: add salt, black pepper to the water, bay leaf and coriander. Bring to a boil and pour carefully to the banks. The brine should cover the whole radish.
Add 1 tablespoon to each jar on top of the brine. vinegar.
Roll up jars with hot, sterilized lids. Salad of radishes for winter can be eaten 3-4 days after preparations, but I highly recommend leaving such a blank on late fall!
Tasty ideas:
The most useful part of radish turns out to be tops. This green can be added not only to salads, but also as a seasoning to the first dishes, side dishes. And you can preserve radish tops, but it’s already another delicious homemade workpiece.
