Useful properties of salad raddichio
Italian chicory, thanks to its bright color and taste literally burst into the gastronomic fashion. Salad culinary news is especially relevant in the hot summer. Bright “bouquets” of vitamin salads will serve as a source of energy and inspiration.
The use of the Italian handsome radicio
Red leaves with graceful white veins contain a lot of gland. Italian chicory is an important source of calcium and antioxidants.
The plant is even sheltered from the sun on a schedule! All for so that a bright violet-red pigment accumulates in the leaves. Skillful mistresses have come up with an original method of use radicio. Beautiful lettuce leaves can become original vase for warm salads.
He is bitter!
It may seem like a “first bite”. Radiccio is piquant, like Mitsuna! Try to cook chicory using dressing with grape pulp, or a mixture of honey with mayonnaise. Delicious taste blends perfectly with meat, fish dishes, grilled, especially in conjunction with garlic. Especially that in his homeland the handsome Italian chicory is fried and stewed out.
Feel free to include Italian salad in your diet. Fantastic the variety of uses of radicio will make the plant the main favorite season.
News commentator Elvira Shishkina
