Rosemary marinated marinade recipe ягненка. 
Photo of the dish: Юнхи Ким Time:1 hour. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Grated zest of 2 lemons
- 2 tbsp. l chopped fresh rosemary
- 1/4 Art. coarse salt
- Pinch of sugar
- 2 pcs. rack of lamb with 8 ribs each, without spine bones, strip the ends of the bones
- 1/4 Art. vegetable oil
Recipes with similar ingredients: lamb, lemon zest, rosemary
Recipe preparation:
- Mix lemon zest, rosemary, salt and sugar. Grate ribs the resulting mixture, cover and refrigerate marinate for the night.
- Preheat the oven to 150 ° C.
- Heat a large pan to medium temperature, add vegetable oil. Place one rack fat down in a pan and brown until golden, 3 – 5 min. Flip to another side and fry for a few more minutes. Put the square on baking tray with fat up, then fry another rack.
- Place the baking pan in the oven and fry until the meat inside will not warm up to 50 – 52 ° C, 20 – 25 minutes. Get a square from the oven and leave for 5 minutes, then cut into sections.
