Rabbit with prunes in a slow cooker

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 146.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146.76kcal

• Rating

• Recipe

This recipe will allow you to cook at home very healthy and delicious diet dish.

Let’s get started!

Ingredients

0/10 ingredients

• Rabbit – 1.3 kg
• Onions – 150 g
• Carrots – 150 g
• Ketchup – 2 tbsp.
• Mustard – 1 tsp
• Prunes – 100 g
• Sour cream – 2 tablespoons
• Vegetable oil – 2 tbsp.
• Salt to taste
• Ground black pepper – to taste

2 ч2 ч 146.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the carcass into large portions.
2. Fry rabbit meat in a slow cooker by setting the mode “Frying” for 30 minutes.
3. While roasting, carrot cut into strips, onions – cubes.
4. Add carrots and onions to the multicooker bowl, continue fry meat for another 10 minutes.
5. After frying, add sour cream, ketchup, mustard, salt and pepper, herbs.
6. Two-thirds fill the rabbit with boiled water, set extinguishing program for an hour and a half.
7. Half an hour before cooking, add to the bowl of the multicooker prunes.

Keywords:

• diet meat
• rabbit meat