Rabbit with prunes in a slow cooker

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This recipe will allow you to cook at home very healthy and delicious diet dish.

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Ingredients

0/10 ingredients

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Steps

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  1. Chop the carcass into large portions.
  2. Fry rabbit meat in a slow cooker by setting the mode “Frying” for 30 minutes.
  3. While roasting, carrot cut into strips, onions – cubes.
  4. Add carrots and onions to the multicooker bowl, continue fry meat for another 10 minutes.
  5. After frying, add sour cream, ketchup, mustard, salt and pepper, herbs.
  6. Two-thirds fill the rabbit with boiled water, set extinguishing program for an hour and a half.
  7. Half an hour before cooking, add to the bowl of the multicooker prunes.
Keywords:
  • diet meat
  • rabbit meat

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