Rabbit stewed in sour cream: a video recipe

12

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165kcal

• Rating

• Recipe

The meat cooked at home according to this recipe is tender, soft, creamy sour cream, spicy and mouth-watering garlic. After eating the stewed rabbit, we all licked together fingers.

Let’s get started!

Ingredients

0/5 ingredients

• rabbit – 1 kg.
• sour cream – 250 gr.
• sunflower oil – 3 tbsp.
• salt to taste
• garlic – 5 cloves

1ч 50мин1ч 50мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the rabbit in a frying pan with oil and fry in two sides to a golden color.
2. Then pour BOILER in the pan to a level of 2 cm and close the lid.
3. Stew the rabbit over low heat for 1 hour 20 minutes.
4. After the stew time has passed, add the sour cream and simmer already medium heat without lid another 10 minutes.
5. Release chopped garlic 5 minutes before cooking. Everything stewed rabbit in sour cream is ready. Serve with mashed potatoes, boiled rice or fresh vegetables. Bon appetit and be are healthy.

Keywords:

• Rabbit
• rabbit in cream sauce
• rabbit in the pan
• rabbit with sour cream and garlic
• meat
• dinner
• braised rabbit
• dinner