Rabbit soup

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 37.41kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  37.41kcal

• Rating
  

  5 out of 5

• Recipe

We offer a recipe for a very light homemade soup, cooked with rabbit meat. He is dietary and you will surely like it.

Let’s get started!

Ingredients

0/9 ingredients

• Rabbit – 500 gr
• Water – 1.5 L
• Carrots – 2 pcs.
• Cauliflower – 250 gr
• Brussels sprouts – 200 gr
• Salt to taste
• Fragrant herbs to taste
• Onion – 1 pc.
• Broccoli – 250 gr

5 из 5 1 1ч 30мин1ч 30мин 37.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a saucepan, pour a little salt, cook pieces rabbit for about one hour. Then the broth needs to be filtered and again put it on fire.
2. Peel and chop the carrots and onions. Send the vegetables to boiling bouillon.
3. Add all kinds of cabbage to the broth (they can be in frozen). Pre cabbage must be cut.
4. Now you need to cut the rabbit meat from the bones and fill it in almost ready soup.
5. Add salt, add spices. The soup is ready!

Keywords:

• Rabbit
• soup