Rabbit skewers

one

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 64.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.44kcal

• Rating

• Recipe

If you are going to open a barbecue season and want to somehow to diversify your kebab menu, then be sure to look at this recipe, and make a delicious rabbit skewers! In advance make a delicious marinade at home to make the rabbit tender and juicy. Preparing the marinade is very simple, even a young one can handle it mistress.

Let’s get started!

Ingredients

0/4 ingredients

• Rabbit – 1 Piece (carcass)
• Onions – 3-4 Pieces
• Salt; pepper – To taste
• Seasonings – To taste (spices for meat; ground coriander)

4 ч4 ч 64.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the carcass and wipe it with a paper towel. Meat cut into pieces.
2. Add seasonings, salt and pepper to the meat.
3. Cut the onion into half rings, add to the meat, sprinkle with salt, so that the onion gives juice. We think well with our hands.
4. Pickle the rabbit for three to four hours in a cool location.
5. We cook coals, we string meat on a skewer. Fry kebabs about twenty to thirty minutes on uniform coals.

Keywords:

• grill dish
• outdoor dish
• delicious barbecue
• Marinade
• barbecue