Rabbit risotto

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 78.83kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  78.83kcal

• Rating
  

  5 out of 5

• Recipe

Cook the rabbit right away with rice and mushrooms. It will turn out very tasty and healthy home-made dish, hearty and at the same time dietary.

Let’s get started!

Ingredients

0/15 ingredients

• Rabbit – 500 gr
• Water – 2 L
• Pepper / Greens / Salt – to taste
• Sour cream – 100 gr
• Bay leaf – 2 pcs.
• Cheese – 100 gr
• Rice – 300 gr
• Onion – 2 pcs.
• Mushrooms – 350 gr
• Olive oil – 4 tbsp. spoons
• Tomato paste – 2 tbsp. spoons
• Red wine – 100 gr
• Garlic – 3 tooth.
• Green peas – optional
• Carrots – 1 pc.

5 из 5 1 2 ч2 ч 78.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the vegetable broth. Pour 2 liters of water into the pan, put one onion, carrot, clove of garlic, allspice and bay leaf. 20 minutes cook.
2. Cut the onion into small cubes. Then fry it on in the pan.
3. We clean the mushrooms and cut them into medium cubes. Fry until semi-preparedness in olive oil.
4. Cut the rabbit meat into large pieces. Before the appearance golden shade, fry the meat in a pan.
5. Add the rabbit meat to the cauldron, add mushrooms, pasta to it tomato and onion. Pour some dry wine, add the garlic, salt and pepper. Pour in one liter of broth and 30 minutes will put out.
6. Rinse the rice in cold water, put it in a cauldron and share bouillon. Stew for 20 minutes over moderate heat.
7. Cheese rub, add sour cream and three tablespoons of broth. We fill everything in a cauldron and mix well. Stew for 5 minutes – and ours the dish will be ready.

Keywords:

• Mushrooms
• Rabbit
• risotto
• rice