Rabbit on skewers

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 95.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.34kcal

• Rating

• Recipe

Juicy rabbit meat cooked on skewers at home surrounded by friends or with friends nature! If you’re tired of the taste of pork or lamb, try kebab from the rabbit.

Let’s get started!

Ingredients

0/9 ingredients

• rabbit 1 kg.
• dry wine 1 cup
• table vinegar 1 tsp
• salt to taste
• onion 2 pcs.
• fat 2 – 3 tbsp. spoons
• Tkemali sauce 2 – 3 spoons
• tomato 2 pcs.
• zucchini 1 pc.

35 мин35 мин 95.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the rabbit’s flesh from the bones and marinate the meat in wine with vinegar, adding onion rings (for about 3 hours).
2. Pieces of meat string on skewers with onion rings and chopped vegetables.
3. Pour all over with warmed oil and any spicy sauce.
4. Fry the rabbit over the burning coals for 20 minutes, sometimes lubricating meat with preheated fat.

Keywords:

• barbecue