Rabbit in the currant

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 176.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  176.38kcal

• Rating

• Recipe

Tender rabbit meat stewed in red currant. Dish with special taste that is not difficult to cook at home.

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Ingredients

0/6 ingredients

• Rabbit meat – 600 g
• Red currant – 100 g
• Onions – 1 pc.
• Spices – 2 tbsp. spoons
• Salt – 0.5 tbsp. spoons
• Butter – 70 g

1 ч1 ч 176.38

Great job

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Steps

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1. Peel and finely chop the onion.
2. Heat the pan, melt the butter in it.
3. Fry the onion until slightly golden.
4. Add rabbit meat to a skillet, fry over medium heat 10 minutes.
5. Wash the currants, remove the stalks, beat the berries in blender.
6. Rub currants through a sieve, watering the meat with a berry mass.
7. Add spices to the meat.
8. Pour a glass of cold water into the pan, simmer under the lid rabbit for 35-40 minutes over medium heat.

Keywords:

• Red currant
• rabbit meat